Exciting News from En Pointe

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En Pointe Events are delighted to announce their involvement,
once again, with the Melbourne Food & Wine Festival
presented by the Bank of Melbourne.

 
The En Pointe magic touch will be popping up around town, and we are most excited to be collaborating on the Bank of Melbourne World's Longest Lunch for the first time.

1776 guests
222 floral arrangements
600 metres of table

Over 150 staff
... and one very busy morning.

3 courses created by Adam D’Sylva (Tonka, Coda) and Jerry Mai (Annam & Pho Nom) - bringing together 
their Indian, Italian, Vietnamese and Cambodian roots into a modern-Australian feast – plus dessert by Pastry Chef Kay-Lene Tan (Tonka, Coda) inspired by her global travels. A celebration of Melbourne’s most culturally diverse and food-loving communities along the banks of the Maribyrnong River.
 
We can't wait to share our creative vision and months of planning with you.
MFWF Announces First
House Of Food And Wine Hotel



From 16 to 25 March 2018, the Melbourne Food and Wine Festival presented by Bank of Melbourne will call the Hotel Lindrum home.

For the first time Festival goers can have the ultimate MFWF experience with an overnight stay at the House of Food and Wine Hotel.

Chefs Matt Stone & Jo Barrett (Oakridge Wines Restaurant and 2017 MFWF Hostplus Trailblazers) will design the hotel breakfast, mini bar and in-room dining menus. Experience classic room-service dishes reimagined into sustainably sourced, modern updates.

The House of Food & Wine Hotel will also play host to a number of dinners curated by ZeroFoodprint. International and interstate guest chefs will see their
sustainable inspired five-course menus matched to wine by a master Melbourne sommelier.

En Pointe 
has been tasked – once again – with the creative transformation of this House of Food & Wine Hotel and can’t wait to share some of our plans and collaborators.

En Pointe understands the whole event, not just the look and feel, and this is evident in their solution-driven work. They pay attention to every detail, including surprising touchpoints to bring each theme together – and do not hesitate to bring some out-of-the-box thinking! 

They nailed the briefs and were instrumental in the success of the House of Food and Wine. I cannot recommend them highly enough. They exceeded expectations and we have received only positive feedback from our guests and stakeholders.

Aimee Luxton - Event Manager, Melbourne Food & Wine Festival

This year the celebrated event, The Winemakers’ Feast, returns with a twist!

Eight incredibly talented female winemakers will be featured, along with an all-stars service team lead by leading female sommeliers, and a menu crafted by Chef Danielle Alvarez (Fred’s, Sydney). 
Hosted in new CBD event space, White Lane, we can’t wait to create a stylish dinner party.

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@enpointe_events  •  #alwaysenpointe
We'd love to catch up with you over a coffee and
discuss how we can make your next event more En Pointe.

Email hello@enpointeevents.com.au  •  Phone 03 9822 4171

 
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Our mailing address is:
hello@enpointeevents.com.au

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