Hot Spots — Melbourne’s En Pointe Spaces


They have adventured through Melbourne; enduring long decadent lunches, cocktails, and many a champagne so that you can host your next event in the most wonderful of spaces.

We continue our series on favourite locations with secret spaces for events of all sizes. Think grand ballrooms, refreshing spaces for workday brainstorms, cosy celebrations … debauchery, dancing and much deliciousness.

SO here goes!

Much love, 
The En Pointe Adventurers


Can we get married again!? To say we’re slightly obsessed with the Ormond Collective would be an understatement. To see this beautiful heritage listed space brought to life and luxe by Hospitalitarians Extraordinaire The Big Group thrills us. So many options, so many spaces – shall we start in the outdoor pavilion? Or perhaps with drinks in the grand old bar … before dining under the feature art deco chandeliers in the ball room, stage draped with rich green velvet. I’m thinking supper in the Eastern wing or perhaps a pop up in the Chapel. Capacity for up to 500 and much fun to be had.

The latest project by the savvy team behind The European, Spring Street Grocer & The French Saloon, Recoleta is inspired by the well-heeled, leafy district of Buenos Aires. In the heart of the city, beyond Butcher and Diner, a grand staircase leads to this beautiful first-floor room. Weathered timber floors, faded murals and ornate stained glass open out to a secluded terrace offering glimpses of Parliament and the top end of Bourke St. With capacity for 40 guests for lunch or dinner or up to 80 for cocktails, expect a menu of European favourites – don’t miss the Butcher's Feast!

Launched in 2017, this basement bar in the iconic George’s building is the perfect cozy winter hot spot. Arthur’s Bar offers a private space within the George on Collins to entertain for up to 80 guests (or 24 for sit down soirees). With its own bar, private bathrooms and projection facilities –  plus a luxe, eclectic fit out by Hecker Guthrie, we’re delighted to be able to share this space – and a special En Pointe price with you.
Contact us for more information.

Buzzing with the hottest tech companies and enterprising agencies, Cremorne is home to some of our favourite venues including Glasshaus and Creative Cubes. 141 Dover Street is catered for exclusively by Blakes Feast and offers a conveniently located warehouse-style space with capacity for up to 120 guests. Book a winter event and receive a complimentary cocktail for all guests!

How lucky we were to spend our recent strategy day at the beautiful Mitchelton winery in the Goulburn Valley. A refined hotel by Hecker Guthrie is the latest addition to a suite of buildings and offerings by the Ryan family.

The perfect location for a team retreat or special celebration, there are multiple spaces to be celebrated and natural beauty to explore. Boat trips on the river, wine tastings, dining from above in the Ashton Tower or underground in the largest working cellars in Australia.

An incredible collection of indigenous art is a joyful surprise in the basement and the Montage Room is purpose built for eventing – making conference requirements easy and wedding planning a breeze. Next time we’re staying for longer so that we can make use of the day spa!
We’re in good company – Vogue enjoyed a recent trip to Mitchelton too.

The Deck at Prince is getting a makeover!

Iva Foschia from IF Architects is weaving her magic with a launch date set for September 2018. Can’t wait to see the results.

Half Acre

Food & Desire launch their latest project (and labour of love) in August! A striking event space in Fisherman’s BendHalf Acre sees the restoration of a historic mill into a singular urban sanctuary.​


Sydneysiders, you’re up next – we can’t wait to share our latest finds with you -
stay tuned for our July edition.​
... and it's the best way to keep up with our daily adventures.

@enpointe_events  •  #alwaysenpointe
We'd love to catch up with you over a coffee and
discuss how we can make your next event more En Pointe.

Email  •  Phone 03 9822 4171

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